Albany Taproom/Grazzy Burger Menu
We only use 100% organic grass-fed beef, organic turkey and cage free chickens. We only use 100% Rice Bran Oil (0g Trans-fat and 0g cholesterol) in our fryers. Gluten-free options available. 18% gratuity will be added to party of 6 and more.
  • Taproom Menu
    Served from 3:30pm - 10:00pm.
    • Pretzel with Mustard
      $3
    • Bruschetta Acme crostini topped with diced tomato, onion, garlic and basil.
      $4
    • Fried Chickpeas Fried chickpeas with harissa spices.
      $4
    • Taproom Assorted Pickles An assortment of different pickled seasonal veggies.
      $5
    • Chili Roasted Nuts and Seeds
      $5
    • Warm Marinated Olives
      $5
    • Seasoned Shoestring Fries Seasoned shoestring fries with Za’atar aioli, dill yogurt and spicy ketchup.
      $5
    • Ham Zook A pastry filled with black forest ham, gruyere and parmesan cheese, green onion, pepper flakes, black sesame seeds.
      $6
    • Veggie Zook A pastry filled with potatoes, leek, mushrooms, cheddar, feta, Parmesan cheese, pepper flakes and sesame seeds.
      $6
    • Eggplant Rolls 3 grilled eggplant rolls, goat cheese, thyme and parsley on a bed of arugula.
      $8
    • Spicy Chicken Wings with celery sticks and yogurt sauce.
      $8
    • Mini Lamb Tacos 3 sautéed lamb tacos with Sofrito and yogurt mint sauce.
      $8
    • Pickled Farm Egg with citrus marinated beets, herbed goat cheese, Acme crostini.
      $9
    • Sausage Plate Italian pork sausage, Cannellini beans, and corn crusted cauliflower gratin.
      $12
  • Sides
    • Hand-cut Fries Fresh cut Kennebec potatoes. Top it with fresh garlic, fresh herbs, or parmesan for $.50 each.
      $4
    • Sweet Potato Fries Top it with fresh garlic, fresh herbs, or parmesan for $.50 each.
      $4
    • Dino Chips Kale and potato chips.
      $4
    • Soup of the Day Ask your server for the day's soup.
      $5
    • Onion Rings
      $4
  • Salads
    Available in full and half sizes. Add Salmon patty, grilled chicken breast, beef, turkey patty for $3.75
    • Grazzy Salad Mixed greens, tomatoes, cucumber, balsamic onion and carrots with house made lemon garlic vinaigrette.
      $8 (full) $5.50 (half)
    • Classic Ceasar Romaine lettuce, croutons, parmesan crisps, tossed in house made Caesar dressing.
      $8 (full) $5.50 (half)
    • Spinach Spinach, bacon, spiced candied walnuts and dried cranberries with blue cheese dressing.
      $8.50 (full) $6 (half)
    • Beet House roasted beets, mixed greens, herbed goat cheese and pistachios with lemon vinaigrette and truffle oil.
      $8.50 (full) $6 (half)
    • Cabbage and Jicama Green and purple cabbage, jicama, green onion, cilantro with Southeast Asian vinaigrette.
      $8 (full) $5.50 (half)
    • Seasonal Salad Ask your server.
      $8.50 (full) $5.50 (half)
  • Burgers
    Burgers are served with free small side of fries Monday-Friday 11am-3pm. Substitute with Bison or Lamb Medley for $3.75
    • Grazzy Classic Beef. bison, lamb medley or turkey patty with butter leaf lettuce, tomatoes, red onions and house made pickles served with lemon garlic aioli.
      $7.75
    • Grazzy Mushroom Marsala Beef or turkey patty, mushroom marsala cream sauce, caramelized onion, roasted tomato and lemon garlic aioli.
      $9.25
    • Merguez Lamb Burger Moroccan spiced lamb & beef (20-80) burger topped with red onion, roasted tomato and butter leaf lettuce and yogurt mint sauce and harissa ketchup.
      $9.50
    • BBQ Burger Beef or turkey patty slathered with house made chipotle BBQ sauce, provolone, caramelized onions, tomato and butter leaf lettuce with chipotle aioli.
      $9.50
    • Black Bean Fiesta Burger Vegetarian patty made with black beans, sweet potato and brown rice. Topped with fresh pico de gallo, preserved lemon guacamole and cilantro lime aioli.
      $8.75
    • Portobello Burger Marinated and grilled Portobello mushroom, roasted tomato, balsamic onions, mozzarella, arugula and avocado creama.
      $8.75
    • Burger Special Chef's creation. Ask your server.
      A.Q.
    • Bacon & Blue Beef or turkey patty topped with blue cheese, bacon, butter leaf lettuce, tomatoes and caramelized onion with lemon garlic aioli.
      $9.50
    • Chicken Katsu Japanese style breaded chicken breast (6oz), Asian slaw, roasted tomato and red onion with Thai basil aioli.
      $8.75
    • Salmon Burger Hand chopped wild salmon breaded burger, arugula, red wine pickled onion with house made pickles and preserved lemon mayo.
      $8.75
  • Kids
    Comes with fries or chips.
    • Chicken Nuggets
      $6
    • Organic Hot Dog
      $6
    • Grilled Cheese
      $6